Carrboro Community Garden Coalition

1 lb carrots

Peel and grate carrots. If the skin is not tough, it is not neccessary to peel them. Toss with Lime-Cumin Vinaigrette. Check for seasoning. Add another pinch of salt or pepper if desired.

For the viniagrette

1 clove of garlic
pinch of salt
3 Tablespoons lime juice plus the zest of 3 limes
1/2 teaspoon cumin
1/2 teaspoon of coriander
1/3 cup of extra virgin olive oil
gound black pepper to taste

Chop the garlic finely and place in a small bowl. Add the lime (or lemon) zest and the lime (or lemon) juice and whisk to combine. Whisk in the olive oil and the spices. Add black pepper to taste and chopped cilantro if desired.